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La Cisterna
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Address:
Av. dels Països Catalans, 36
Zip Code:
17820
Town:
Banyoles
Telephone:
972 58 13 56 / 609 65 27 26
Fax:
972 58 33 33
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Type of cuisine:
Market, Creative or signature
Closed:
Sundays and bank holidays. Only on request weekday nights.
Capacity:
32
To hightlight:
Belongs to 'Grup Gastronòmic'
Observations:
Large wine list
No smoking allowed
Services:
Credit cards allowed,
Suitable for those with reduced mobility,
Air conditioning
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Banyolins kidney beans with white tuna tartar
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Ingredients:
banyolins, 120g white tuna fillets (skinned and boned), soft onion sliced brunoise-style, 2 anchovies in oil, old-style Dijon mustard, salt and a few drops of aniseed .
Elaboration:
Place the banyolins to soak the night before. Wash and place them in the pan with water covering them. Add salt and simmer slowly for 45 minutes. Let them cool in the water. Chop the white tuna and add all the ingredients. Stir and add virgin olive oil. Serving up the dish: Place a base of strained banyolins in a round mould, salt them and place the tartar on top. Press down and place some lamb’s lettuce and cherry tomatoes, and dress with virgin olive oil. Cut a piece of red pepper in small cubes and scatter on the plate.
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