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La Formiga
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Address:
C/ Carreras Candi, 6
Zip Code:
17834
Town:
Porqueres
Telephone:
972 575 071 / 620 95 84 54
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Type of cuisine:
Market
Specialities:
-Courgette terrine with prawns and pig’s trotters filled with Boudreaux mushrooms and ham.
Closed:
Monday to Thursday, both included
Holidays:
September 1st-9th
Capacity:
40-50
To hightlight:
Belongs to 'Grup Gastronòmic'
Observations:
The house has had the name ‘La Formiga’ since 1871. It has three separate dining rooms suitable for parties and celebrations. There is a courtyard outside with a garden to enjoy a summer dinner under the stars. The simple traditional menu adapts to available seasonal produce without excluding modern culinary trends. The meat and sausages are top-quality and from the region. The fresh fish is from Roses. Some of the vegetables and garden produce are organic. We offer bread with tomato, sausages, Jabugo ham and cheese, as well as the menu on Sunday nights.
Services: Credit cards accepted, air conditioning, suitable for those with reduced mobility
Services:
Credit cards allowed,
Suitable for those with reduced mobility,
Air conditioning
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Courgette terrine with prawns
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Elaboration:
Fry the prawns in a paella pan and put to one side. Put the sliced courgettes and leeks in the same oil, salt and leave to cook on a low heat. Peel the prawns, cut them small and add them to the vegetables with the cream and beaten eggs. Place everything in a mould in the oven in a bain-marie for around 40 minutes. Once done and removed from the mould, pour over béchamel sauce and grated cheese and gratin for a few minutes.
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